Aberdeen Angus Steak Pie and Hogmanay Steak Pies set to fly off the shelves
Bells Food Group is giving foodies something to shout about this festive season with the launch of its premium Aberdeen Angus Steak Pie and delicious Hogmanay Steak Pies.
Scotland’s leading pie and pastry manufacturer has unveiled the mouth-watering pies ahead of Christmas with brand new premium window packaging. The dedicated team at Bells has introduced a special cooking method which sees their signature pies braised slowly and tenderly, for a melt-in-the-mouth experience.
The brand new Aberdeen Angus Steak Pie is perfect for families this Christmas and the Hogmanay Steak Pie is a delicious, hearty way to bring in the bells. Both pies are packed with succulent, select cuts of beef, with a rich and flavourful gravy, hand finished with Bells Special Puff Pastry. A savoury delight not-to-be-missed, the Hogmanay pies are available now in 1.1kg and 1.7kg packs, enough to feed a large family.
The number of pies expected to fly off the shelves this December would reach four times the height of Ben Nevis and be as tall as around 10,000 six foot Christmas trees. The Shotts based firm has taken on 20 additional staff members to keep up with demand.
The Hogmanay Steak Pies and Aberdeen Angus Steak Pies are widely available in supermarkets throughout Scotland.