The kitchen team behind popular West End hangout The Hug and Pint now serving evenings at The Glad Cafe following successful brunch residency
The award-winning kitchen team behind much-loved West End hangout The Hug and Pint is set to take the Southside by storm this week, kicking off a three month residency at The Glad Cafe on Pollokshaws Road, bringing the area its first dedicated vegan kitchen.
Complimenting the team’s existing brunch offering ‘Hen of the Woods’, which whips up vegan and vegetarian delights during the day at the popular hangout, the evening menu - styled on The Hug and Pint’s ever-popular rotating menu of pan-Asian cusine - will bring an added bit of spice into the space.
Always evolving, always changing, and always exciting, this menu strives to give you something deliciously different every time, but with the level of consistency you'd expect from your favourite 'go-to' food spots. Customers can be sure there’ll be something for everyone, with popular Hug and Pint favourites such as 'Sichuan Tofu & Black Bean', 'Jackfruit Curry', 'Smashed Cucumber with Chilli & Peanuts' and 'Sweet Soy & Coconut Tempeh' appearing regularly on the menu, which will change daily.
Both kitchens are led by head chef Jake Martell, whose talent for satisfying diners has helped put The Hug and Pint firmly on the map not just in Glasgow, but internationally.
’The Hug and Pint at The Glad Cafe’ is now serving food 5pm-10pm, 7 days a week.
‘Hen of the Woods’ runs from 9am-4pm weekdays and 10am-4pm weekends, providing delicious homemade soups, hearty sandwiches and of course The Big Vegan Fry-up.