Last month at 85 South Bridge, Edinburgh - Mono restaurant opened, focussing on creating a complete experience. In doing so, the restaurant aim to highlight the relationship between raw nature, the ingredients and their cultural history.
The research lab is directed by Michelin star experienced Chef Zielinski, alongside Italian foodie Joseph Crolla and his sensational team. You can expect to encounter a multi-sensory experience; visual, textual, sound, and all kinds of stimuli, as well as a good dose of contemporary classic synthesis on what they love most: Food.
Simplistic and natural interiors, complementing the effortless and fresh cuisine that follows the roots of culinary principles in Italy: excellent quality ingredients, honest cooking and the belief that food is culture.
Their aim: to deliver tasty Italian food with a progressive approach; locally sourced foods, prepared with modern Italian flare. No muss, no fuss. Simplicity with quality comes first, beneath lies only great expectations. All this research combines to create – Mono
85 South Bridge
Edinburgh, EH1 1HN