Tron Bar & Kitchen are delighted announce our first event of the year, a VEGAN POP-UP MARKET evening on Wednesday 21 February (5pm-9pm). Featuring over 10 of Scotland’s finest vegan food suppliers, the evening pop-up event will be an ideal opportunity for those looking to stock up on high-quality locally sourced vegan produce. Visitors will be able to enjoy live music from Fox Star records while they shop for vegan goods.
Confirmed suppliers for the event include Kind Crusts, a Dennistoun-based café and catering operation specialising in innovative and sustainable food, completely free of animal produce. Popular Shawlands vegan café Soy Division will also be in attendance, as well as the Glasgow Kimchi Company. Based in Merchant City, Glasgow Kimchi Company produce handmade kimchi (a fermented Korean food) that is both vegetarian and vegan friendly. Music fans won’t be able to resist stopping at In Bloom, a long-awaited Nirvana-themed, plant-based café which opened in Maryhill last year. West End organic wholefoods staple Roots, Fruits and Flowers will also be in attendance, as well as Fair Trade Scotland who will be selling a wide range of unique, socially responsible products and gifts, from handbags to bamboo products!
If all that shopping gets you a bit thirsty, take advantage of the wide range of vegan drinks suppliers who will be showcasing their products. East End community enterprise Bottle of Ginger will be selling their nostalgic fizzy drinks, brewed in their Bridgeton headquarters. If you’re looking for something a little stronger, why not treat yourself to a tipple from Makar Gin or Thistly Cross Cider. If you’re still not full up, Tron Bar & Kitchen’s executive chef Mark Mackenzie will be developing an exclusively curated vegan menu for this one-off event. So come on down and join us for an unmissable evening of Scotland’s finest vegan fare.
For more information contact:
Olivia Carr, Press & Marketing Officer
0141 559 5307
Venue: Tron Bar & Kitchen, 63 Trongate, Glasgow G1 5HB
Date: Wed 21 Feb, 5pm – 7pm