Tinto Hotel is a traditional country house hotel nestled in five acres of stunning gardens within the breath taking countryside of the Scottish Borders not far from Biggar. In the dining room, you will find a diverse range of dishes from the classic to contemporary to suit all palates and Tinto Hotel have worked hard to expand their menu, now catering to the vegan society. The hotel host monthly Vegan Dinner Evenings where guests can enjoy a selection of vegan dishes in a traditional Scottish setting.
The monthly evenings are designed to cater for a gap in the alternative, meat free market which are usually only accommodated for in big cities such as Edinburgh or Glasgow. Tinto Hotel wanted to cater for vegetarians and vegans a little more close to home. The essence of the evening is to bring something new to the table every time so menus are never repeated and the cost of the meal (3 courses for £25) is a fraction of what would be paid in the larger cities.
Past menus have included spicy veggie dogs with “cheezy” fries and roast beetroot and mushroom bourguignon. For those with a sweet tooth there has been raw strawberry and mint cheesecake and hazelnut mousse with warm raspberries, something to suite all tastes.
During the festive period a speciality vegan Christmas Dinner event being held on the 22nd of December which will include 3 mouth-watering traditional courses with a twist.
For further information or booking enquiries please contact Tinto Hotel directly on 01899308454 or email email@example.com
Tinto House Hotel
44 Biggar Road
Symington, Near Biggar