Sonder is an open plan kitchen / dining experience, serving modern European dishes.
This is the first permanent restaurant for owner Trisha McCrae, who previously Co-founded One Star House Party, which saw her take 6 chefs around the world for 2 years, building 20 very different pop-up restaurants in 20 different countries, one of which was a 10 day hike to Mount Everest base camp to build a 1 day only restaurant.
Head Chef Paul Graham, who joined One Star House Party in their final year, has previously worked at Number One in Edinburgh, along with a stint at Gordon Ramsay's Hospital Road.
The menu they have created uses local Scottish ingredients where possible, and has been split into sections > Garden, Sea and Land which are served as medium sized dishes, recommending 2-3 per person.
Open Wednesday - Sunday 12-2.30pm / 5-10pm
74-78 South Clerk Street
Edinburgh, United Kingdom EH8 9PT
TEL. 0131 667 7032