After work to our main and foyer bars, we've just completed Tron Bar & Kitchen renovations with a revamp of the Victorian Bar, which now offers a refined, elegant experience to enjoy our new cocktail, gin, beer and dining menus. New partnerships with suppliers have helped us to create this craft beer and gin lounge, with Makar Gin as our house pour and Blue Moon on draft. Belhaven have also set up a rotational beer tap to allow us to offer customers a much wider range of craft beers.
To showcase all the changes, we're introducing the TRON TASTING SERIES, where Executive Head Chef Mark McKenzie and his team have developed different 5-course tasting menus in association with our partner brands:
Friday August 26th 2016 with Makar Gin
Friday Oct 7th 2016 with Peroni
Friday November 25th 2016 with Belhaven Brewery
Friday January 13th 2017 with Alliance Wines
Friday March 3rd 2017 with Blue Moon Craft Beer
First up, we invite you to sample a series of innovative cocktails featuring The Glasgow Distillery's Makar Gin, paired with five sumptuous dishes created from some of the finest locally sourced ingredients. Start with a roast carrot and star anise velouté, sample grilled langoustine with a lemon and fennel crab cake, follow this with a pan-seared salt cod with braised chicory, then a rump of lamb served with artichoke pureé and black truffle glazed carrots, and finish with a coconut panna cotta, pineapple salsa and passion fruit sorbet.
The Makar Brand Ambassador will bring a little theatre to the mixology, with each gin cocktail specially designed to complement perfectly the food on the plate.
Each of the Tasting Series events costs £40 per head and places are limited.
Reservations can be made by calling 0141 552 8587 or emailing email@example.com
The fantastic images are courtesy of John Johnston, well played Sir.