The Ivy Collection is delighted to announce the opening of its first Scottish site in early Autumn.
The Ivy on The Square will be situated in the heart of Edinburgh’s city centre, offering approachable sophistication and luxury with an underlying feeling of glamour and theatre for local residents, businesses and visitors.
Open seven days a week, The Ivy on The Square will feature a vibrant restaurant space with approximately 130 seats, alongside a bar and striking mezzanine terrace in a new development overlooking Edinburgh’s historic St Andrew Square. The brasserie will offer all-day dining and an extensive cocktail list, in a relaxed yet sophisticated setting. Reflecting The Ivy Collection’s dedication to local restaurants for local diners, the restaurant will hold back a number of tables throughout the day and evening, allowing walk-ins to experience a taste of The Ivy magic in the heart of Edinburgh.
The Ivy on The Square’s brasserie style menu will offer something for all kinds of occasions, serving breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, cocktails and dinner. The kitchen will be overseen by Executive Chef Sean Burbidge, whilst the restaurant’s affordable menus will incorporate an eclectic mix of British ingredients, comforting Ivy classics and international dishes. Dishes include the iconic shepherd’s pie and the chocolate bomb with hot salted caramel sauce.
The Ivy Collection is a group of restaurants, brasseries and cafés established in London, originating with The Ivy, West Street 100 years ago, and offering accessible, all-day dining in a relaxed, local setting. General Manager, Eric Garnier is a respected and highly accomplished restauranteur from London, who has recently relocated to Edinburgh with his Scottish wife & family. Eric’s extensive restaurant industry knowledge and understanding of what makes an exceptional dining experience is sure to set The Ivy on The Square apart from the rest.