Possibly one of Edinburgh’s most anticipated restaurant openings, The Lookout by Gardener’s Cottage opened on November 24th. It’s the first ever restaurant on Calton Hill, and one that promises diners breath-taking views across the Firth of Forth and the city skyline.
Built on a cantilever so the restaurant is partially suspended over Calton Hill’s northwest slope, the restaurant is open for breakfast, lunch and dinner 5 days a week, offering an approachable, relaxed dining experience.
The Lookout by Gardener’s Cottage is the third Edinburgh venture from chef director Dale Mailley who opened The Gardener’s Cottage in 2012 and Leith bakery Quay Commons in 2017.
The lunch and dinner menu is centred on inventive seasonal dishes like cured sea trout with scurvy grass, malted rabbit and hare yakitori, halibut with cauliflower and sea purslane, salt baked turnip and walnuts, and The Snowman - a baked Alaska with barley, fig and ginger.
A buffet-style breakfast featuring pastries and bread from Quay Commons, as well as locally-cured meats, smoked fish, home-made granola and jams, British cheeses, eggs and fruit is served from 10am.
The Lookout by Gardener’s Cottage is a partnership with Collective, the organisation that has redeveloped the City Observatory site on Calton Hill into a new home for contemporary art. As well as the purpose-built restaurant, the world-class development incorporates the restored City Observatory and City Dome, along with new purpose-built exhibition space The Hillside.
Open Wednesday to Sunday from 10am-9.30pm.